South African Vetkoek aka Fat Cake, crispy outside and warm and fluffy inside filled with This vetkoek is a great, basic recipe for fried dough. Traditional South African vetkoek are balls of deep-fried dough that can be stuffed with sweet or savory fillings for a delicious snack. Vetkoek (pronounced Fet-cook and literally meaning fat cake, fat cookie or fatty cake) is another traditional South African dish. It is bread dough deep-fried in oil. A vetkoek is made from flour, salt and yeast.
Cooking instructions: How to make the vetkoek Africa meets Asia in a fuss-free but flavourful curry cooked over the coals. read more. Vetkoek is an old South African favorite. This vetkoek recipe will show you how to make it. Vetkoek is a kind of pastry or fried bread, and can be served with both To make it the traditional South African way, follow this easy recipe and.
This unique South African fried bread is thought to have Dutch origins and is similar to vetkoek, a fat cake. The main difference between. Pour the cooking oil into a frying pan to have about 3 or 4cm of oil in the pan.